Sausage Stuffer - 3L - Vertical - incl 4 Filling Tubes
This sturdy and professional sausage stuffer has a filling capacity of 3 litres and is equipped with four stainless steel filling tubes of different sizes. The sausage filler works at two speeds and is suitable for use in any butchery or restaurant.
Video
Because making sausages by hand is a difficult and time-consuming task, this appliance is a valuable addition to any butcher's shop. This professional sausage filler is made entirely from stainless steel and has a filling capacity of 3 litres. The sausage filler comes with four stainless steel filling tubes of 16, 22, 32 and 38mm diameters. The pressure plate contains a hole for venting and is enclosed with a seal. Using the pressure plate, you manually press the meat into the filling tube with the help of a crank. You can turn sausages at two speeds with this sturdy sausage filler.
Simple and controlled sausage-making
To make sausages with this sturdy sausage stuffer, you can use one of the four filling tubes. The filling tubes determine the thickness of the sausages. Simply tilt the reservoir towards you and fill it with ingredients. The casing used to make the sausage slides over the filling tube and needs to be held firmly. Turn the crank and the ingredients are pushed into the filling tube. It's important that the casing is filled as tightly as possible and that no air is added. When the sausage is ready, turn it a few times and remove it from the filling tube.
Dishwasher safe
Because this appliance is used with fresh ingredients, it must be cleaned properly after use. The reservoir and the filling tubes can be removed easily to facilitate this. As the parts are made from stainless steel, they can be cleaned in the dishwasher. For the pressure plate, use disinfectant and a damp cloth. After cleaning, the sausage stuffer can be reassembled again. Furthermore, the sausage filler is equipped with four rubber feet so that it can be placed without slipping during use.
Features
- Stainless steel housing, base plate, shaft and pressing plate
- Pressing plate is sealed with a seal
- The output section can be removed at once
- Two speeds for perfect dosing
- Stands on four rubber feet
- Pressing plate with a hole for venting
Product specifications
- Net weight: 8kg
- Filling capacity: 3L
- Cylinder dimensions: Ø14 x 20 cm
- Device dimensions: W34 x D30 x H57cm
- Exit cylinder diameter: Ø5cm
Included
- Four stainless steel filling tubes of Ø16mm, Ø22mm, Ø32mm and Ø38m
| Product dimensions | 34 x 30 x 57 cm |
| Net weight, kg | 8 |
With this manually operated churros filling device, you can give your churros the tastiest fillings quickly and easily. This easy-to-use device lets you upgrade your churros to include ones filled with sauces, creams and jams.
This sturdy and professional sausage stuffer has a filling capacity of 3 litres and is equipped with four stainless steel filling tubes of different sizes. The sausage filler works at two speeds and is suitable for use in any butchery or restaurant.
Made of stainless steel.
Capacity 15 l = approx.
13 kg of meat.
Electric motor for moving the piston of the sausage filling machine.
Adjustable piston speed (0-10 mm/s) allows precise adjustment of filling pace depending on the consistency of the stuffing and the size and thickness of the skin.
Possibility of switching the filling machine on with the use of a foot pedal.
Supplied with 4 funnels with the following diameters: 16, 22, 32 and 38 mm; each funnel is 180 mm long.
Equipped with bearings and gear train made of hardened steel, resistant to pressure.
Weight: 30 kg
782,40 €
