Sausage Stuffer - 10L - Vertical - incl 4 Filling Tubes
This sausage stuffer is made entirely from stainless steel and has a filling capacity of 10 litres. Using the crank, you can quickly and easily make a number of sausages at two different speeds. It also comes with four different sized filling tubes.
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For making a large number of sausages quickly, use this professional sausage stuffer with a filling capacity of 10 litres. This way, you won't have to deal with the hassle of making sausages manually. If you don't have a lot of space on your counter, then this vertical model is a great solution. When you order this robust sausage stuffer, you receive four filling tubes of different sizes: 16, 22, 32 and 38mm. Thanks to the hole in the pressure plate, very little air enters the casing during the process. Furthermore, the pressure plate is nicely closed with a seal. Fast sausage making is possible at two different speeds and, thanks to the manual crank, you keep control of the entire filling process.
Simple and controlled sausage-making
Before you start making sausages, you need to choose the right filling tube. The thicker the tube, the thicker the sausages that will come out of the sausage filler. Tilt the reservoir and place all ingredients inside. Slide the casing or artificial casing over the filling tube and turn the crank to fill. It is important that you hold the casing firmly and that no air gets into the sausage. It is also advisable not to fill too tightly, otherwise the sausage will not be able to be formed properly.
Easy to clean in the dishwasher
Regular cleaning is a must as there is always a risk of leftover residue in the reservoir, pressure plate or filling tube. Most stainless steel parts can be removed from the sausage stuffer for cleaning in the dishwasher. For the pressure plate, use a damp cloth and some disinfectant. After cleaning, the sausage stuffer can be reassembled for the next use. In addition, the sausage stuffer is equipped with four rubber feet so that it can be placed without slipping.
Features
- Stainless steel housing, base plate, shaft and pressing plate
- The pressing plate is sealed with a seal
- The output section can be removed at once
- Two speeds for perfect dosing
- Stands on four rubber feet
- Pressing plate with a hole for venting
Product specifications
- Net weight: 14kg
- Filling capacity: 10L
- Cylinder dimensions: Ø21,9 x 27cm
- Machine dimensions: W33 x D30 x H58cm
- Exit cylinder diameter: Ø5cm
Including
- Four stainless steel filling tubes of Ø16mm, Ø22mm, Ø32mm and Ø38mm
| Product dimensions | 33 x 30 x 58 cm |
| Net weight, kg | 14 |
This sturdy and professional sausage stuffer has a filling capacity of 15 litres and is equipped with four stainless steel filling tubes of different sizes. The sausage filler works at two speeds and is suitable for use in any butchery or restaurant.
With this churros machine with a filling capacity of 5L, you can make delicious portions of churros for frying in no time. It's ideal for when you want to serve churros as a dessert or snack. All parts are made from stainless steel and can go into the dishwasher, making cleaning the appliance easy.
A professional sausage stuffer is indispensable in the butchery or professional kitchen. With this robust sausage stuffer with a filling capacity of 7L, you can make a large number of sausages in a short amount of time.
Made of stainless steel.
Equipped with a two-speed filling system:
– quick gear for lifting the piston
– slow gear (low load) for filling the skins with stuffing.
Parts that have contact with food are removable for easy filling and cleaning.
Supplied with a set of 4 stainless steel funnels, diameter: ø16, ø22, ø32 and ø38 mm, 180 mm long.
Equipped with bearings and gear train made of hardened steel, resistant to pressure.
231,60 €
