This professional sausage filler, with a filling capacity of 12 litres, is suitable for making larger quantities of homemade sausages. It's made entirely of stainless steel and comes standard with four filling tubes of different sizes.

A professional sausage stuffer is indispensable in the butchery or professional kitchen. With this robust sausage stuffer with a filling capacity of 7L, you can make a large number of sausages in a short amount of time.

This automatic sausage stuffer has a filling capacity of 15L, comes with four filling tubes of different sizes and includes a foot pedal. Thanks to the adjustable speed, sausages are created quickly and perfectly.

Anodised aluminium housing.
Blade, blade protection and product plate are coated with Teflon for easy cheese cutting.
0,2 hp air-cooled motor, secured from below with a plastic cover.
Transparent safety screen during operation.
Removable tray for easy cleaning of food leftovers following cutting.
Blade protection easily removable for cleaning.
Safe blade protection and built-in blade sharpener.
Tilted model with high-quality blade.
Blade diameter: 250 mm.
Estimated maximum diameter of the cut product: 180 mm.
Stepless adjustment of cutting thickness, from 0 to 8 mm.
Blade secured against rotation during maintenance.
4 anti-slip plastic feet.
Weight: 16,4 kg.

Made of stainless steel.
Capacity 15 l = approx.
13 kg of meat.
Electric motor for moving the piston of the sausage filling machine.

Adjustable piston speed (0-10 mm/s) allows precise adjustment of filling pace depending on the consistency of the stuffing and the size and thickness of the skin.
Possibility of switching the filling machine on with the use of a foot pedal.

Supplied with 4 funnels with the following diameters: 16, 22, 32 and 38 mm; each funnel is 180 mm long.
Equipped with bearings and gear train made of hardened steel, resistant to pressure.
Weight: 30 kg