Recommended for use in all professional kitchens.
For sharpening different types of knives: for meat, fish, vegetables and fruit.
Efficient and precise single-step sharpening.
Abrasive material – aluminum oxide.
Contralateral wheels.
Simultaneously sharpen both sides of the blade at the right angle.
Blade sharpening time up to 15 cm: approx.
3 seconds.
Blade sharpening time up to 25 cm: approx.
5 seconds.

Black.

The most versatile of knives, similar to a European chef knife.
Also known as the “three virtues”, which refers to the knife's use for chopping, dicing and mincing fish, meat and vegetables.
Fluted blade prevents soft food from sticking to the knife.