Housing Made of stainless steel.
Cool touch door with double glazing, which can be removed for easy cleaning.
Partially enamelled chamber with interior lighting.
Heating by means of 2 heating elements and 2 fans.
Temperature adjustable from 50°C to 300˚C.
Direct humidification, manually operated with a button.
Water inlet, which can be connected to water supply, at the back
Timer: 0-120 min.
Fits 4 436x315 mm trays.
Guides interspaced at: 70 mm.
Supplied with 4 trays.
Stand: 223468

The perfect utensil for mixing sushi rice with vinegar.
Core made from polystyrene from (PS), surface made from polyethylene – to ensure lightweight and keeping the warmth of mixed rice which increases vinegar absorption.
The surface prevents the growth of bacteria and does not absorb moisture, does not crack, there’s no risk of black mould formation.
Shape slightly extended towards the top – the tilt angle of the rim enables stacking.
Dishwasher safe.
Heat resistance: 90°C.
Available in different sizes (code: 513804, 513811).

Durable design – high-quality stainless steel casing and chamber
Transparent lid made of durable high-quality ABS plastic makes it possible to control the – packaging process
Convex lid makes it possible to pack large portions
Bag sealing time: 0-6 s
6 vacuum levels to choose from
Sealing only function
Marinating function: 11 cycles of extracting and letting air into the bag (one cycle takes 9 min); thanks to negative pressure, marinade penetrates into the product faster, which significantly speeds up the whole process
The packing cycle starts automatically when the upper lid is closed
Professional and highly efficient rotary pump
Intended for continuous operation
Pump performance: 77 l/min
Chamber dimensions: 350x300x(H)110 mm
Seal strip is 290 mm long and 3,5 mm wide.

Net weight: 24.4 kg