SARO Pizza oven model MASSIMO 1920
Material: (housing) stainless steel, (interior) galvanized steel.
For 6 pizzas of max.
Ø 30 cm.
Top and bottom heat separately adjustable.
Insulation with rock wool.
Interior lighting and heat-resistant glass windows.
With thermostat and main switch.
High quality pizza oven.
For cleaning we recommend our brass brush (217-1025).
Only clean the fireclay bricks when they are dry and cold, (risk of breakage).
Weight: 116 kg.
Dimensions: W 895mm x T 1010mm x H 440mm.
temp.
+50/+450 °C.
Conn.: 400 V - 50 Hz - 6 kW.
| Net weight, kg | 110 |
Manual control panel.
Capacity: 9 x Ø 30/34 pizzas.
Power: 8.1 kW above and 5.22 kW below.
Manual control panel.
Capacity: 4 x Ø 30/34 pizzas.
Power: 4.2 kW above and 2.4 kW below.
The height of the chamber is 15 cm.
Dimensions of the cooking area are 70x70 cm.
Digital control panel.
Capacity: 9 x Ø 30/34 pizzas.
Power: 8.1 kW above and 5.22 kW below.
The door opens from the bottom up.
Material: (housing) stainless steel, (interior) galvanized steel.
For 2 pizzas of max.
Ø 33 cm.
Top and bottom heat separately adjustable.
Insulation with rock wool.
High quality pizza oven.
For cleaning we recommend our brass brush (217-1025).
Only clean the fireclay bricks when they are dry and cold, (risk of breakage).
Weight: 48 kg.
Dimensions: W 530mm x T 430mm x H 520mm.
temp.
+50/+300 °C.
Conn.: 230 V - 50 Hz - 5 kW.
Stainless steel front panel and painted steel body.
Insulation made of rock wool.
Refractory bricks in the cooking chamber.
Heating elements in the chamber (top and bottom).
Separate thermostat for each heating element.
Temperature range: 50°C to 320°C.
Inside dimensions of the chamber: 2x410x360x(H)90 mm.
840,30 €
