Power: 0.37 kW/230V.
Dough portion size 210-700 g.
Pizza diameter 26-43 cm.

Material: (housing) stainless steel.
Dough diameter: 100 - 400 mm.
Dough weight: 50 - 500 g.
Dough thickness: 0,5 - 5,5 mm.
Weight: 56 kg.
Dimensions: W 530mm x T 530mm x H 650mm.
Conn.: 230 V - 50 Hz - 0,37 kW.

With this double rolling pin, you can make professional, round pizza bases of a diameter of between 14 and 30cm. The dough does not heat up when being rolled out and you can reduce the labour needed for manually rolling out dough.

With this double rolling pin, you can make professional, round pizza bases of a diameter between 26 and 40cm. The dough does not heat up when being rolled out and you can reduce the labour needed for manually rolling out dough.

Dough diameter: 260-400 mm.
Weight: 37 kg.