Performance: 54-72 dishes/day
Tray support spacing: 68 mm
Number of fans with auto-reverse: 1
Base: 229545

Performance: 54-72 dishes/day
Tray support spacing: 68 mm
Number of fans with auto-reverse: 1
Base: 229545

Material: stainless steel.
Manual control with knobs.
For 4 grids / trays: 1/1 GN.
Distance between the grates 84 mm.
2 fans + grill.
Timer.
Delivery without grids.
Weight: 43 kg.
Dimensions: W 686mm x T 660mm x H 580mm.
temp.
max.
+280 °C.
Conn.: 230 V - 50 Hz - 3,15 kW, gridistung: 1,7 kW.

High-quality stainless-steel body and chamber.

Manual control panel with knobs for function, temperature, time and amount of steam.

Has functions for defrost, pre-heat, convection, grill, steam or a combination of those functions.

Temperature can be set up to 280˚C.

Timer can be set up to 120 minutes.

Convection by means of two heating elements and one fan.

With top grill elements.

Oven fits 4 GN 2/3 trays, distance between the trays is 70 mm.

Supplied with 1 grid GN 2/3.

Convection 3 kW, grill: 1.8 kW.

Chamber heaters: bottom 1.6 kW, top 0.7 kW.

Adjustable feet from 55 to 75 mm.

Designed for slowly preparing or regenerating food, by means of a very accurately set and controlled process.

With core temperature probe, separately adjustable.

Recessed handles in the sides.

Easy to clean door seal.

Oven chamber is heated on 4 sides, uniformly distributing the heat throughout the chamber.

Energy efficient due to extra insulation.

Seamless oven chamber with rounded corners, easy to clean.

Temperature adjustable by 1 degree increments - oven chamber up to 120°C, core temperature and keep warm up to 100°C.

Door hinges left or right, easy to convert.

Digital setting and readout of time, set temperature, and current core/chamber temperatures.

Stainless steel pan and tray holder, suitable for GN 1/1 containers, grids and trays as well as 600x400 mm bakery trays, on 3 levels.