Material: (housing and interior) stainless steel.
Suitable for 3x 1/1 GN or 3x 600 x 400 mm (trays).
3 adjustable temperature levels.
Timer function.
Core temperature probe.
Rapid chilling: from +65 °C / +10 °C in 105 minutes, maximum load capacity: 15 kg.
Blast freezing: from +65 °C / -18 °C in 255 minutes, maximum load capacity: 9 kg.
Digital temperature control.
Static cooling with circulating air fan.
Manual defrost.
Temp.
+3 / -40 °C.
Connection: 230 V - 50 Hz - 0.220 kW.
Content: 70 liters.
Internal dimensions: W 616 x D 430 x H 270 mm.
External dimensions: W 750 x D 750 x H 770/790 mm.
4 feet for leveling.
Weight: 89 kg.
Refrigerant R452a (GWP 2140); 900g; 1.926 CO2 equivalent.

This professional blast chiller lets you cool or freeze food quickly and efficiently. It has the capacity for 3 x 1/1 GN or 40 x 60cm Bakerynorm trays filled with food. It is a compact model that fits perfectly into any catering kitchen, such as in hotels, restaurants, cafes and canteens.

Chamber capacity: 3 x GN 1/1 or 3 x 600x400 mm trays.

Inside dimensions of the chamber: 610x410x280 mm.

3 sets of rails, 70 mm apart.

Output at chilling to +3° C: 14 kg.

Output at freezing to -18°C: 11 kg.

Weight: 50 kg.

Housing and chamber are made of AISI 304 stainless steel.

The chamber measures 340x365x(H)270 mm and fits 3x GN2/3 containers, the guides are placed 68 mm apart.

With digital display.
Thermostat measures the chamber temperature but can also measure core temperatures with the included probe.

Forced air cooling, with manual defrosting.

Automatic hold function - at the end of the cycle the device maintains the reached temperature.

Evaporator protected against corrosion.

Cooling efficiency: 7 kg (+90°C/+3°C)/cycle.

Freezing efficiency: 5 kg (+90°C/-18°C)/cycle.

Insulation made of 60 mm thick foamed cyclopentane.

With visual and audible door open alarm, chilling stops when the door is open.

Adjustable stainless steel feet.

Climate class: 4, works in ambient temperatures up to 38°C.

Refrigerant: R290.

Net weight: 44 kg.

Chamber capacity: 15 x GN 1/1 or 15 x 600x400 mm trays.
Inside dimensions of the chamber: 640x452x(H)1245 mm.
15 sets of rails, 75 mm apart.
Output at chilling to +3° C: 45 kg.
Output at freezing to -18°C: 35 kg.
Weight: 173 kg.