The smoke oven is ideal for smoking a variety of foods such as fish, beef, ham and vegetables.

Made of stainless steel, with a magnetically closing double-insulated door.

Temperature adjustable with a thermostat, thermometer integrated in door.

Equipped with a hot air vent on the rear.

Supplied with 3 grids (400x279 mm) and 3 meat hooks.

Durable housing made of aluminium, with smooth and precise finish.
Cutting disc fitted with a metal bayonet mount which wears out much more slowly than plastic bearing sleeves.
2 inlets:
– large inlet with a pusher on a movable arm,
– smaller inlet with a detached pusher.
High work hygiene – the cutter was designed to prevent accumulating dirt:
– smooth, straight grip of the pusher,
– on/off switch with a uniform surface,
– smooth and precise finish of the housing at any point of the body.
Included in the set:
– 5 blade discs to achieve different cutting results: 2 and 4 mm slices and 3, 4, 5 and 7 mm shavings,
– ejector disc,
– special cleaning brush.
Safety features: the lid is fitted with a latch and a screw.
The pusher arm of the large inlet and the cover screw are equipped with a microswitch (electromagnetic sensor); lifting the pusher arm or loosening the cover screw switches the appliance off.
The motor is well protected against overheating thanks to a large and effective cooling fan, and 15 ventilation openings on the whole surface of the lower cover.
Speed: 295 RPM.
Output: 100-300 kg/h.
Disc diameter: ⌀205 mm.
Additional accessories in the HENDI offer to be purchased separately:
– Slicing disc (code 280096),
– Grating disc (code 280317),
– Dicing disc (code 234730),
– French fries cutting disc (code 234754),
– Julienne disc (code 280423),
– Rasping disc (code 280621),
– Rack for 18 vegetable cutter discs (code 280690).