Chamber capacity: 5 x GN 1/1 or 5 x 600x400 mm trays.

Inside dimensions of the chamber: 640x400x(H)360 mm.

5 sets of rails, 65 mm apart.

Output at chilling to +3° C: 15 kg.

Output at freezing to -18°C: 10 kg.

Weight: 76 kg.

Made of aluminium.
Double-faced, with 3D pattern on each side – dough doesn’t stick.
Perforated – excess flour and semolina can fall off.
Patented bent handle design:
– provides more ergonomic operation,
– provides more durability as this shape prevents the flat working part from bending and cracking,
– allows for adding pizzas to the back of an oven without touching pizzas placed at the front.
Dimensions may slightly vary as the product is hand-made.
Available in a few sizes.