Material: stainless steel.
Incl.
3 baskets.
With drain cock.
Safety thermostat.
Basket set (order no .: 172-3011) can be ordered separately.
Weight: 14 kg.
Dimensions: W 340mm x T 540mm x H 280mm.
Capacity: 25 liter.
temp.
0 / +110 °C.
Conn.: 230 V - 50 Hz - 3,2 kW.

For professional use in gastronomy
An extruder die for preparing thick pasta strips
Made of brass
5 holes measuring 16x1 mm each
For use with the HENDI Pasta Machines 201596 and 201619

Perfect for making fresh pasta (max.
width: 140 mm).

Dough thickness adjustable in 7 steps from 0,2 to 2,5 mm.

Three aluminium alloy rollers/cutters: dough roller, tagliatelle cutter and fettuccine cutter.

Includes a hand crank and a clamp for table mounting.

The housing is made of stainless steel.

Removable inner pot made from aluminium with a non-stick coating, easy to clean.

The hinged polypropylene lid is fitted with a convenient handle, airtight gasket, and vent valve.

The lid is closed tightly thanks to the integrated latch.

With integrated condensation collector prevents the workplace from getting wet.

2 operating modes - cooking and keeping warm; after cooking, the appliance goes into keep warm mode.

Can also be used to steam vegetables with the included steam basket.

Capacity: 10 scoops of dry rice (15-20 servings of cooked rice).

Included: steamer basket, rice measuring cup and spoon.

Indispensable for each kitchen in school, hotel, restaurant, canteen or pastry shop.
Disinfects 30 eggs at a time.
UV resistant grid fixed in bearing drawer.
Eggs get sterilized in a process of irradiation with waves of 253,7 nm length.
Irradiation (sterilization) takes around 2,30 minutes.
Eggs can be used right after the disinfection process.
Lamps are turned off automatically when opening the drawer.
Stainless steel casing.
Bearing-mounted egg rack made of stainless steel.
UV radiator life: 7500 h.