Quartz heated countertop display, HENDI, 230V/560W, 650x485x(H)630mm
Stainless steel housing, tempered glass sides, curved acrylic glass doors and mirror back panel.
Two levels.
Access via two curved glass doors at the front.
The shelves fit up to 4 GN 1/2 containers (GN containers not included).
Fitted with 2 quartz heating elements and an electric heating plate at the bottom.
With mechanical temperature control.
Light at the top of the chamber.
Temperature range: 30°-90°C.
Product dimensions | 467 x 650 x 630 mm |
Power | 560W |
Voltage, V | 220-240 |
Material | stainless steel |
Net weight, kg | 27.17 |
Main material | metal |
Material: stainless steel
.
4 rotating chromed grids, Ø 350 mm
.
Distance between grids: 100 mm
.
LED interior lighting
.
Analog temperature control
.
Water pan to moisturise the air included.
Weight: 38 kg.
Dimensions: W 470mm x T 470mm x H 870mm.
Capacity: 108 liter.
temp.
+30/+90 °C.
Conn.: 230 V - 50 Hz - 1,2 kW.
Material: stainless steel
.
LED lighting
.
Analog temperature control
.
Door at front and backside
.
Water pan to moisturise the air included.
Weight: 31 kg.
Dimensions: W 675mm x T 484mm x H 663mm.
Capacity: 96 liter.
temp.
+30/+90 °C.
Conn.: 230 V - 50 Hz - 1,5 kW.
Material: (housing) stainless steel and safety glass.
6 x 1/3 GN pans, depth 40 mm included.
Weight: 46 kg.
Dimensions: W 1127mm x T 420mm x H 336mm.
Capacity: 68 liter.
temp.
+30/+90 °C.
Conn.: 230 V - 50 Hz - 0,8 kW.
With a capacity of 186L, this 121,5cm wide heated food display can be used to present and keep warm a large number of food items. It's ideal for use in hotels, restaurants, bakeries and cafes - anywhere that needs to showcase products to potential customers in a professional and attractive manner.
A professional heated food display is indispensable in catering establishments that need to keep food warmed, while also presenting their products beautifully. With 96L of capacity, this heated food display is ideal for keeping baked goods, snacks, grilled dishes and appetisers heated and ready for serving.