Touch-sensitive controls, power or temperature adjustable in 10 steps.

Temperature range: 35-240°C.

Suitable for pans with bottom diameter between 140 and 280 mm.

With timer function for 0-180 minutes.

Equipped with electronic protection against overheating.
Maximum load of the induction cooker: 20 kg.

With recess for sous vide stick 222997.

Also suitable for stainless steel Profi Line Gastronorm containers.

For thorough and daily removal of mineral deposits and limescale from professional catering equipment (boilers, sterilisers, dishwashers etc.).
Recommended for all dishwasher types - hood, undercounter, module, glass and industrial dishwashers.
Contains phosphoric acid.
Eliminates streaks.
Ragrance-free, surface friendly, requires rinsing.