Made of AISI 304 stainless steel.
Double-faced, with 3D pattern on each side – dough doesn’t stick.
Perforated – excess flour and semolina can fall off.
Sliding grip for increased comfort of use – gives more control over the sliding movement.
Dimensions may slightly vary as the product is handmade.

Dimensions: 255x264x189mm.
For use in retail, catering, food industry.
Single-digit scale: up to 6 kg 2 g graduation, up to 15 kg 5 g graduation.
Large 6-digit LCD display.
Display visible from both sides.
Panel with function keys: settings, zero, tare and display backlight.
Weighing range: 20 g - 15 kg.
Powerful 6 V, 4.5 Ah battery for up to 100 hours of operation.
7.8 V / 1.2 A AC adapter included.
Built-in RS232 port allows connection to a cash register or label and receipt printer.
3 weighing pans: 2 flat (stainless steel and ABS) and a deep pan made of Made of ABS.
The base body is made of ABS.
Weighing surface on a flat pan: 176x223 mm.
Inner dimensions of the deep pan: 250x274x(H)67 mm.
Built-in water basin.
4 anti-slip feet.
A scale with initial legalization that is ready to use immediately after unpacking.

Bain-Marie heating system prevents hot chocolate from being burned to the bottom.

Bottom of the container is made of stainless steel.

Side walls are made of Polycarbonate.

Drip tray with float indicator warning when full.

Protection against overheating.

Continuous stirring guarantees homogeneous consistency of chocolate.

Special anti-drip tap.

Temperature range: 65 to 85°C.

Required temperature of environment: 10 to 32°C.