For barbecuing meat, fish, seafood, vegetables and appetizers.
Produced by carbonisation of hardwood at temperatures between 400 and 700°C, without air.
Made from the invasive marabou plant that grows in Cuba – perfect raw material for environmentally and socially responsible production.
100% natural.
Releases a smoky aroma during burning which gives food a unique flavour.
High calorie content, low spark level.
Twice the burning time compared to commonly used soft charcoal types.

Perfect for rolling cold pizza dough, pasta dough and dumpling/ravioli dough.

Does not heat dough during operation.

Considerably reduces personnel’s working time.

Two sets of adjustable rollers shape the dough into a disc of consistent thickness from 0 to 4 mm.

Separate roller guards ensure easy and safe operation.

Max processing width: 140-300 mm.
Weight: 18 kg.