Modern and effective tool for meat improvement, the interspaced vertical blades reduce the length of meat fibers.

Perfectly tenderizes meat by softening the tissue and flattening meat at the same time.

Marinating time can be reduced by up to 25%, because the surface area of the meat is significantly increased.

During frying, the subtle perforation will allow sauces poured over the meat to penetrate.

Soft springs, easier use, better result.

To increase the capacity of 707906 and 707968 catering containers.
Dedicated groove makes it easy to place on container and covers the container with a lid.
Ultralight, high-resistance to temperature.
707012 frame extends the container to fit cutlery or ladles.
Fits HENDI 707821 cooling element thus extending the low temperature period while in transport.
Helps align the upper edges of GN trays of different heights - ideal when the containers are used as bain-maries or refrigerating tanks.
707029 frame boosts the capacity of the entire set, thanks to the option of hanging a second layer of GN containers with height of up to (H)150 mm.

The appliance is ideal for frying donuts, angel wings and various other dishes that are fried in deep fat.
Designed for intensive use.
Entirely Made of stainless steel.
Large oil tank 400x400x(H)160 mm with a max.
capacity of 12 liters.
Welded oil tank with equipped with drain tap at the bottom.
Removable control element with heater, with an additional safety feature that switches off the entire unit when removed.
Temperature control: 50°-190°C.
Overheating protection with reset function for better safety.
“Cold zone” system separates frying residue below the heater level, increasing fat yield and preventing the fries from getting burnt.
Rubber, non-slip feet.