Handle with slide grip for easy removal of pizzas from the oven.

Free-standing.
Stainless steel framework, wooden handles and base included.

For use in pizzerias and regular restaurants
Long wooden handle
Aluminium head
Heat resistant

Ideal for use in small spaces
Made of anodised aluminum
Lightweight and durable
Perforation to drain excess flour
Short handle
Non-heating silicone handle

Made of aluminium.
Double-faced, with 3D pattern on each side – dough doesn’t stick.
Perforated – excess flour and semolina can fall off.
Patented bent handle design:
– provides more ergonomic operation,
– provides more durability as this shape prevents the flat working part from bending and cracking,
– allows for adding pizzas to the back of an oven without touching pizzas placed at the front.
Dimensions may slightly vary as the product is hand-made.
Available in a few sizes.