Light and robust, made of anodised aluminium.

Can be used when removing pizza from the oven and for serving.
Made of durable wood, resistant to high temperatures.

Made of stainless steel, plastic handles.

Made of aluminium.
Double-faced, with 3D pattern on each side – dough doesn’t stick.
Perforated – excess flour and semolina can fall off.
Patented bent handle design:
– provides more ergonomic operation,
– provides more durability as this shape prevents the flat working part from bending and cracking,
– allows for adding pizzas to the back of an oven without touching pizzas placed at the front.
Dimensions may slightly vary as the product is hand-made.
Available in a few sizes.

Made of glued beech wood.
Sharp edges for easy dough scooping.
A hole at the end of the handle for easy hanging of the scoop.
Due to the technology used during the production of the scoop, it should not be exposed to excessive moisture.