PIZZA PRESS 50CM
Price:
6927,60 €
5700,00 €
For shaping raw pizza bases with raw pizza bases up to ø50 cm in diameter.
Maximum dough weight before rolling out: 700-750 g.
Net weight: 172 kg.
| Voltage, V | 400 |
| Place of use | indoor |
| Heating | heating element |
| Material | stainless steel |
| Main material | metal |
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Dough portion size 130-250 g.
Pizza diameter 33 cm.
Plate temperature 130 - 170 °C.
Pizza base is smooth.
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Plate temperature 130 - 170 °C.
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Pizza base is smooth.
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Base frame for dough press.
SKU: SPFA
, Delivery time: 5-7 weeks
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For shaping raw pizza bases with a maximum diameter of ø33 cm.
Maximum dough weight before rolling out: 250-270 g.
Net weight: 121 kg.
SKU: 1P010005
, Qty: 1
, Delivery time: 5-10 business days
4100,00 € (18%)
4985,60 €
4985,60 €
