Pizza peel Olimpia , Lilly Codroipo, 200x1700mm, Round
Made of AISI 304 stainless steel.
Double-faced, with 3D pattern on each side – dough doesn’t stick.
Perforated – excess flour and semolina can fall off.
Sliding grip for increased comfort of use – gives more control over the sliding movement.
Dimensions may slightly vary as the product is handmade.
| Product dimensions | 230 x 1670 mm |
| Handle length, mm | 1360 |
Can be used when removing pizza from the oven and for serving.
Made of durable wood, resistant to high temperatures.
25,80 €
For use in pizzerias and regular restaurants
Long wooden handle
Aluminium head
Heat resistant
32,50 €
Ideal for small spaces
Short wooden handle
Aluminium head
High temperature resistance
21,50 €
Made of aluminium.
Double-faced, with 3D pattern on each side – dough doesn’t stick.
Perforated – excess flour and semolina can fall off.
Patented bent handle design:
– provides more ergonomic operation,
– provides more durability as this shape prevents the flat working part from bending and cracking,
– allows for adding pizzas to the back of an oven without touching pizzas placed at the front.
Dimensions may slightly vary as the product is hand-made.
Available in a few sizes.
220,00 €
Very lightweight and durable, made of anodized gold aluminum.
Holes for removing excess flour.
Sharpened rim and microperforation of the surface for easy levering and scooping of pizza.
*Dimensions may vary slightly, as the product is hand-made.
166,10 €
