Free-standing.
Stainless steel framework, wooden handles and base included.

Made from hard anodised aluminium, making it more wear-resistant, abrasion-resistant and corrosion resistant.
With sliding grip, which doubles as heat insulation.

Made of aluminium.
Double-faced, with 3D pattern on each side – dough doesn’t stick.
Perforated – excess flour and semolina can fall off.
Patented bent handle design:
– provides more ergonomic operation,
– provides more durability as this shape prevents the flat working part from bending and cracking,
– allows for adding pizzas to the back of an oven without touching pizzas placed at the front.
Dimensions may slightly vary as the product is hand-made.
Available in a few sizes.

Made of glued beech wood.
Sharp edges for easy dough scooping.
A hole at the end of the handle for easy hanging of the scoop.
Due to the technology used during the production of the scoop, it should not be exposed to excessive moisture.

Made of stainless steel, plastic handles.