Manual control panel.
Capacity: 1 x Ø 30/34 seal.
Power: 1.40 kW above and 0.80 kW below.
The height of the chamber is 8.5 cm.
Dimensions of the cooking area are 35x35 cm.

Digital control panel.
Capacity: 6 x Ø 30/34 (x2) pizzas.
Power: 2x 5.4 kW above and 2x 3.48 kW below.
Chamber height is 15 cm.
Dimensions of the cooking area are 70x105 cm.

Material: (housing) stainless steel, (interior) galvanized steel.
For 2 pizzas of max.
Ø 33 cm.
Top and bottom heat separately adjustable.
Insulation with rock wool.
High quality pizza oven.
For cleaning we recommend our brass brush (217-1025).
Only clean the fireclay bricks when they are dry and cold, (risk of breakage).
Weight: 48 kg.
Dimensions: W 530mm x T 430mm x H 520mm.
temp.
+50/+300 °C.
Conn.: 230 V - 50 Hz - 5 kW.

Enables simultaneous input of three 600x400 mm pizza trays or three Ø450 pizzas or more smaller pizzas
Electro-mechanical control
Glass door and inner chamber lighting (12 V) allow you to observe the baking process
Chamber lined at the bottom with chamotte for quick and even heating
Separate heaters in each chamber (top and bottom)
Separate temperature control with thermostats dedicated to each heater separately
Power of each heater: 2 kW
Total heaters: 6 pcs.
Total thermostats: 6 pcs.
Stainless steel front
Other housing parts made of steel painted black
Mineral wool insulation

Temperature range: 45°C to 455°C.
Inside dimensions of the chamber: 2x 1230x840x(H)175 mm.
Weight: 225 kg