Pizza oven BASIC XL 44, Prismafood, 2 chambers, 400V/12000W, 1000x844x(H)745mm
Temperature range: 45°C to 455°C.
Inside dimensions of the chamber: 2x 720x720x(H)140 mm.
Weight: 139 kg
| Product dimensions | 844 x 1000 x 745 mm |
| Power | 12000W |
| Voltage, V | 400 |
| Control panel | analoog |
| Place of use | indoor |
| Heating | heating element |
| Material | stainless steel |
| Main material | metal |
| Temperature range | 45...455 |
Manual control panel.
Capacity: 6 x Ø 30/34 pizzas.
Power: 3.65 kW above and 3.65 kW below.
The height of the chamber is 15 cm.
Dimensions of the cooking area are 70x105 cm.
Manual control panel.
Capacity: 4 x Ø 30/34 (x2) pizzas.
Power: 2x 2.80 kW above and 2x 2.80 kW below.
Chamber height is 15 cm.
The dimensions of the cooking area are 70x70 cm.
Digital control panel.
Capacity: 6 x Ø 30/34 (x2) pizzas.
Power: 2x 5.4 kW above and 2x 3.6 kW below.
Chamber height is 15 cm.
The dimensions of the cooking area are 105x70 cm.
The door opens from the bottom up.
Digital control panel.
Capacity: 6 x Ø 30/34 pizzas.
Power: 5.4 kW above and 3.6 kW below.
The door opens from the bottom up.
Material: (housing) stainless steel, (interior) galvanized steel.
For 1 pizza of max.
Ø 33 cm.
Top and bottom heat separately adjustable.
Insulation with rock wool.
High quality pizza oven.
For cleaning we recommend our brass brush (217-1025).
Only clean the fireclay bricks when they are dry and cold, (risk of breakage).
Weight: 31 kg.
Dimensions: W 530mm x T 430mm x H 290mm.
temp.
+50/+300 °C.
Conn.: 230 V - 50 Hz - 2,5 kW.
