Pizza oven basic 2/40 vetro, Prismafood, 230V/2400W, 567x428x(H)428mm
Stainless steel front panel and painted steel body.
Insulation made of rock wool.
Refractory bricks in the cooking chamber.
Heating elements in the chamber (top and bottom).
Separate thermostat for each heating element.
Temperature range: 50°C to 320°C.
Inside dimensions of the chamber: 2x410x360x(H)90 mm.
| Product dimensions | 567 x 428 x 428 |
| Power | 2400W |
| Voltage, V | 220-240 |
| Control panel | analoog |
| Place of use | indoor |
| Heating | heating element |
| Material | stainless steel |
| Main material | metal |
| Temperature range | 50...320 |
Manual control panel.
Capacity: 4 x Ø 30/34 pizzas.
Power: 4.2 kW above and 2.4 kW below.
The height of the chamber is 15 cm.
Dimensions of the cooking area are 70x70 cm.
3313,00 €
Material: (housing) stainless steel, (interior) galvanized steel.
For 4 of max.
Ø 30 cm.
Top and bottom heat separately adjustable.
Insulation with rock wool.
Interior lighting and heat-resistant glass windows.
With thermostat and main switch.
High quality pizza oven.
For cleaning we recommend our brass brush (217-1025).
Only clean the fireclay bricks when they are dry and cold, (risk of breakage).
Weight: 84 kg.
Dimensions: W 895mm x T 875mm x H 440mm.
temp.
+50/+450 °C.
Conn.: 400 V - 50 Hz - 5 kW.
1468,00 €
Temperature range: 45°C to 455°C.
Inside dimensions of the chamber: 720x720x(H)140 mm.
Weight: 77 kg
993,00 €
Temperature range: 45°C to 455°C.
Inside dimensions of the chamber: 2x1080x720x(H)140 mm.
Weight: 176 kg
Fits to oven stand HENDI, code: 227206
2360,00 €
Front made of stainless steel.
Body painted black steel.
Insulation made of mineral wool.
The chamber is illuminated, except for model 226889.
The bottom of the oven is covered with chamotte stones.
Heaters in each chamber (top and bottom).
Heaters are regulated by independent thermostats.
Temperature range: 45–455 °C.
Chamber dimensions: 620x500x(H)120 mm.
Mechanical control panel.
691,00 €
