Product dimensions | 47x59x83cm |
Power | 3,75kW |
Voltage, V | 400 |
Net weight, kg | 96 |
A portion of dough | 130-250g |
Kokku sobivad tooted
Base frame for dough press.
SKU: SPFA
, Delivery time: 5-7 weeks
683,00 €
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Dough portion size 130-250 g.
Pizza diameter 33 cm.
Plate temperature 130 - 170 °C.
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Base frame for dough press.
SKU: SPFA
, Delivery time: 5-7 weeks
683,00 €
For shaping raw pizza bases with a maximum diameter of ø33 cm.
Maximum dough weight before rolling out: 250-270 g.
Net weight: 121 kg.
SKU: 1P010005
, Qty: 1
, Delivery time: 5-10 business days
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For shaping raw pizza bases with raw pizza bases up to ø50 cm in diameter.
Maximum dough weight before rolling out: 700-750 g.
Net weight: 172 kg.
SKU: 1P010025
, Qty: Out of stock
, Delivery time: Request a quote
, Height, mm: , Laius, mm: , SS worktable: , Sügavus, mm:
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