For slicing a round pie or cake in equal parts.

The tool for precise longitudinal and transversal cutting and fast portioning soft confectionery goods, such as ganache, custards, marshmallows, pralines and confection of banquet cakes.
Eye-catching black design: base frame and strings frame made of black anodised aluminium.
Working area and plate made of stainless steel – durability and easy cleaning guaranteed.
Strings made of hygienic surgical steel.
Profiled working area and sharp strings guarantee extraordinary precise operation; cutting with surgical precision.
Specially designed hinges made of brass – long product life unlike other products on the market which have hinges made of plastic.
Non-slip feet ensuring stability during operation.
Included in set:
– 1 base measuring 600×400×(H)100 mm,
– 3 cutting frames:
9 strings with 45 mm spacing
13 strings with 30 mm spacing
17 strings with 22,5 mm spacing
– steel plate,
– wrench for changing strings.

Eye-catching black design: body made of hygienic anodised aluminium.
Stainless steel blade, the only one on the market with food contact certificate, easily removable and dishwasher safe – guaranteeing high work hygiene.
Feet made of PTFE, ensuring comfortable work on every countertop.
Saw blade properly tightened and fixed on a milled element – it does not bend and rotate during operation.
Holes for the blade are the same on both sides – the cap can be attached on both left and right side.
Fitted with a measure located on the body – for regulating thickness of sponge cake layers: from 1 cm to 6 cm.
The range of effortless sponge cake cutting, compliant with the confectionery standard: 60x40 cm.
Possible to precisely cut a round sponge cake of diameter: from ø5 cm to ø40 cm.
Blade length: 57 cm, with regulated height according to the measure.

For slicing a round pie or cake in equal parts.