For slicing a round pie or cake in equal parts.

Roller width: 70 mm.
Stainless steel roller, polypropylene handle.

Cutting width can easily adjusted.
With 7 smooth ø55 mm stainless steel cutting wheels.

Eye-catching black design: body made of hygienic anodised aluminium.
Stainless steel blade, the only one on the market with food contact certificate, easily removable and dishwasher safe – guaranteeing high work hygiene.
Feet made of PTFE, ensuring comfortable work on every countertop.
Saw blade properly tightened and fixed on a milled element – it does not bend and rotate during operation.
Holes for the blade are the same on both sides – the cap can be attached on both left and right side.
Fitted with a measure located on the body – for regulating thickness of sponge cake layers: from 1 cm to 6 cm.
The range of effortless sponge cake cutting, compliant with the confectionery standard: 60x40 cm.
Possible to precisely cut a round sponge cake of diameter: from ø5 cm to ø40 cm.
Blade length: 57 cm, with regulated height according to the measure.

60 mm wide roller with 32 long, robust plastic spikes for punching dough.
Ideal for deaerating shortcrust pastry and pizza dough.
Prevents air bubbles and ensures better baking results.
Made of polypropylene.