Ideal for making ice cream, sorbets and frozen yoghurt in up to 90 minutes.

2L ice cream container made of stainless steel.

Air-cooled compressor with temperature range: -10˚C to -35˚C.

With 2 hours cooling extension function to help keep the ice’s consistency after it’s ready.

Prior chilling of ingredients not necessary.

Large, back-lit digital display showing working time, freezing temperature and motion of the mixer.

Easy to mount mixing paddle made of POM.

Transparent polycarbonate lid with “Twist-Lock” safe close system.

Measuring cup and spoon included.
Refrigerant: R600a.

Small automatic and elegant coffee maker perfect for cafés, bars, restaurants or offices.
Easy-to-use mechanical water temperature control.
Boiler automatically refilled with water, built-in vibration pump.
Boiler capacity: 3 L, 1 boiling water nozzle, 1 steam nozzle.
Maximum cup height: 80 mm.
Weight: 30.5 kg.

Shelves: 2 x 506 x 415 mm
Weight: 38.5 kg