Enables simultaneous blending of a batch of products of a maximum volume of approx.
80 litres or 60 eggs.
Stainless steel 420 mm long blending arm.
Max.
permissible immersion during operation: 370 mm
Adjustable speed of the mixing tip knife in the range of 1,500 – 12,000 rpm
Adjustable speed of the beater tip in the range of 200 – 1,800 rpm
Knife guard diameter: ø98 mm.

For professional use in gastronomy
An extruder die for preparing sheets of puff pastry
Made of brass
1 hole for producing a whole sheet of dough; it’s 155 mm long and 1-4 mm thick
For use with the HENDI Pasta Machines 201596 and 201619