Made from stainless steel.

Removable knock bar fitted with silicone sleeve.

2 layers
Inner layer made from food grade Polyethylene.
Outer layer made from Polyamide (Nylon) – increases strength and guarantees airtightness
Total thickness: 65 μm.
Suitable for chamber vacuum packing machines.
Not suitable for sous vide cooking.

Ergonomic handle made of ABS.

Design of stop valve ensures a tight seal.

With three different nozzles (Ø 4, 5 and 6 mm).

Wire stand and dripping dish.

Designed for dosing sauces of various consistencies and decorating of dishes and confectionery.