Made of a single piece of wood.
Ideal for serving snacks, such as cold cuts, cheese, olives, canapés, fruit.
One side with perimeter gutter to prevent liquids spilling on the worktop.

For barbecuing meat, fish, seafood, vegetables and appetizers.
Produced by carbonisation of hardwood at temperatures between 400 and 700°C, without air.
Made from the invasive marabou plant that grows in Cuba – perfect raw material for environmentally and socially responsible production.
100% natural.
Releases a smoky aroma during burning which gives food a unique flavour.
High calorie content, low spark level.
Twice the burning time compared to commonly used soft charcoal types.

Made of extra thick stainless steel, helps keep the content hot.

V-shaped spout gives extra control during pouring.