Pasta maker Kitchen Line, HENDI, 180x130x(H)205mm
Brand:
Qty: 29
Delivery time: 5-10 workdays
Perfect for preparing fresh pasta (max.
width: 140 mm).
Suitable for table mounting, manual operation.
Knob for adjusting pasta thickness - from 0,2 up to 2,2 mm.
Double blade - two types of pasta can be prepared: tagliatelle 2 mm and fettuccine 6,5 mm.
| Product dimensions | 130 x 180 x 205 mm |
| Main material | metal |
You use this premium pasta cooker with a water capacity of 2 x 40 litres to quickly prepare large amounts of pasta. This high-quality pasta cooker comes with six sturdy stainless steel baskets that contain fine perforation for cooking pasta, rice and even vegetables. In addition, it comes with a base with a single cupboard door for extra storage space.
For professional use in gastronomy
An extruder die for preparing pasta formed in a corkscrew shape
Made of brass
5 holes measuring ø9 mm each
For use with the HENDI Pasta Machines 201596 and 201619
88,20 €
Perfect for making fresh pasta (max.
width: 140 mm).
Dough thickness adjustable in 7 steps from 0,2 to 2,5 mm.
Three aluminium alloy rollers/cutters: dough roller, tagliatelle cutter and fettuccine cutter.
Includes a hand crank and a clamp for table mounting.
41,20 €
Indispensable for each kitchen in school, hotel, restaurant, canteen or pastry shop.
Disinfects 30 eggs (281208) or 10 eggs (218253) at a time.
UV resistant grid fixed in bearing drawer.
Eggs get sterilized in a process of irradiation with waves of 253,7 nm length.
Irradiation (sterilization) takes around 2,30 minutes.
Eggs can be used right after the disinfection process.
Lamps are turned off automatically when opening the drawer.
Stainless steel casing.
Bearing-mounted egg rack made of polyester powder-coated steel (281253)
UV radiator life: 7500 h.
182,40 €
For easy preparation of 5 dumplings at a time.
Body made of stainless steel with brushed finish.
Handle made of aluminium.
With hinges made of stainless steel connecting 2 parts of the form.
Mould surface finished with a non-stick coating – for effortless removal of the finished dumplings.
Handle along the entire length of the form – for even pressure during forming.
With 4 rubber anti-slip feet.
Max.
thickness and diameter of a dumpling: 21 mm, ø80 mm.
Width of a dumpling “rim”: 8 mm.
Dimensions of the open dumpling maker: 470x245x80 mm.
Not dishwasher safe.
CAUTION: to prevent damage of the coating, do not use the dumpling maker without dough inside.
Do not wash the coating with strong cleaning agents and coarse sponges.
405,60 €
