Pasta maker Kitchen Line, HENDI, 180x130x(H)205mm
Perfect for preparing fresh pasta (max.
width: 140 mm).
Suitable for table mounting, manual operation.
Knob for adjusting pasta thickness - from 0,2 up to 2,2 mm.
Double blade - two types of pasta can be prepared: tagliatelle 2 mm and fettuccine 6,5 mm.
Product dimensions | 130 x 180 x 205 mm |
Main material | metal |
For professional use in gastronomy
An extruder die for preparing traditional spaghetti strands
Made of brass
22 holes measuring ø2 mm each
For use with the HENDI Pasta Machines 201596 and 201619
88,20 €
Perfect for making fresh pasta (max.
width: 170 mm).
Cover equipped with safety switch.
Dough thickness adjustable in 7 steps from 0,2 to 2,5 mm.
Three rollers/cutters: dough roller, tagliatelle cutter (6,25 mm) and fettuccine cutter (2 mm).
The rollers and cutters are made of 430 stainless steel.
217,20 €
For professional use in gastronomy
An extruder die for preparing thick pasta strands
Made of brass
22 holes measuring ø3 mm each
For use with the HENDI Pasta Machines 201596 and 201619
89,60 €
Perfect for making fresh pasta (max.
width: 140 mm).
Dough thickness adjustable in 7 steps from 0,2 to 2,5 mm.
Three aluminium alloy rollers/cutters: dough roller, tagliatelle cutter and fettuccine cutter.
Includes a hand crank and a clamp for table mounting.
41,20 €