Pasta maker Kitchen Line, HENDI, 180x130x(H)205mm
Perfect for preparing fresh pasta (max.
width: 140 mm).
Suitable for table mounting, manual operation.
Knob for adjusting pasta thickness - from 0,2 up to 2,2 mm.
Double blade - two types of pasta can be prepared: tagliatelle 2 mm and fettuccine 6,5 mm.
Product dimensions | 130 x 180 x 205 mm |
Main material | metal |
For professional use in gastronomy
An extruder die for preparing thick dumplings
Made of brass
1 hole measuring ø12 mm
For use with the HENDI Pasta Machines 201596 and 201619
88,20 €
Round ravioli mould
Die-cast aluminium mould
Base made of painted steel
Rubber feet
12 moulds 52x52x(H)12 mm
Mould diameter 39 mm
Wooden rolling pin included
28,70 €
External dimensions: 700 mm x 322 mm x 450 mm
Power: 370W
Electrical connection: 1N/PE / 230V / 50 Hz
Dough roller for pasta and pizza dough
Ideal for e.g.: farfalle, orecchiette, ravioli, tortellini, cappelletti
Vertical design that reduces the space required on the work surface and makes it easier to grab the dough from the outlet
Wide chute for feeding the dough
Hand protection for safe work
Easy dough thickness adjustment 0-10mm
Roller diameter: 60x420 mm
With safe microswitch
Made of stainless steel
External dimensions: 800 mm x 322 mm x 450 mm
Power: 370W
Electrical connection: 1N/PE / 230V / 50 Hz
Dough roller for pasta and pizza dough
Ideal for e.g.: farfalle, orecchiette, ravioli, tortellini, cappelletti
Vertical design that reduces the space required on the work surface and makes it easier to grab the dough from the outlet
Wide chute for feeding the dough
Hand protection for safe work
Easy dough thickness adjustment 0-10mm
Roller diameter: 60x520 mm
With safe microswitch
Made of stainless steel
Made of HDPE, BPA-free.
Temperature resistant: from -40°C to 90°C.
Perfect accessory for the HENDI pasta-making machine (201619).