This heavy-duty pasta cooker has a capacity of 20L and features three stainless steel baskets for preparing various pasta separately. It's ideal for placement in a cooking line and for use in professional catering kitchens.

Perfect for preparing fresh pasta (max.
width: 140 mm).
Knob for adjusting pasta thickness - from 0,2 up to 2,2 mm.
Double blade - two types of pasta can be prepared: tagliatelle 2 mm and fettuccine 6,5 mm.
Suitable for table mounting and manual operation.

The housing is made of stainless steel.

Removable inner pot made from aluminium with a non-stick coating, easy to clean.

The hinged polypropylene lid is fitted with a convenient handle, airtight gasket, and vent valve.

The lid is closed tightly thanks to the integrated latch.

With integrated condensation collector prevents the workplace from getting wet.

2 operating modes - cooking and keeping warm; after cooking, the appliance goes into keep warm mode.

Can also be used to steam vegetables with the included steam basket.

Capacity: 10 scoops of dry rice (15-20 servings of cooked rice).

Included: steamer basket, rice measuring cup and spoon.

Indispensable for each kitchen in school, hotel, restaurant, canteen or pastry shop.
Disinfects 30 eggs (281208) or 10 eggs (218253) at a time.
UV resistant grid fixed in bearing drawer.
Eggs get sterilized in a process of irradiation with waves of 253,7 nm length.
Irradiation (sterilization) takes around 2,30 minutes.
Eggs can be used right after the disinfection process.
Lamps are turned off automatically when opening the drawer.
Stainless steel casing.
Bearing-mounted egg rack made of polyester powder-coated steel (281253)
UV radiator life: 7500 h.