Pasta maker electric Kitchen Line, HENDI, 230V/80W, 200x185x(H)160mm
Perfect for preparing fresh pasta (max.
width: 140 mm).
Knob for adjusting pasta thickness - from 0,2 up to 2,2 mm.
Double blade - two types of pasta can be prepared: tagliatelle 2 mm and fettuccine 6,5 mm.
Suitable for table mounting and manual operation.
Product dimensions | 185 x 200 x 160 mm |
Power | 80W |
Voltage, V | 220-240 |
Main material | metal |
For professional use in gastronomy
An extruder die for preparing thick pasta strips
Made of brass
5 holes measuring 16x1 mm each
For use with the HENDI Pasta Machines 201596 and 201619
88,20 €
Classic ravioli mould
Made of die-cast aluminium
Base made of painted steel
Rubber feet
36 moulds 30x30x(H)8 mm
Wooden rolling pin included
28,70 €
1478,00 €
Indispensable for each kitchen in school, hotel, restaurant, canteen or pastry shop.
Disinfects 30 eggs (281208) or 10 eggs (218253) at a time.
UV resistant grid fixed in bearing drawer.
Eggs get sterilized in a process of irradiation with waves of 253,7 nm length.
Irradiation (sterilization) takes around 2,30 minutes.
Eggs can be used right after the disinfection process.
Lamps are turned off automatically when opening the drawer.
Stainless steel casing.
Bearing-mounted egg rack made of polyester powder-coated steel (281253)
UV radiator life: 7500 h.
182,40 €