Pasta Cooker - 4 x 2L - incl 4 Baskets
This pasta cooker has a capacity of 4 x 2L and features four stainless steel baskets to prepare pasta or noodles separately. It's ideal for daily intensive use in any professional kitchen.
With this pasta cooker, you can serve a full pasta meal within minutes. With a capacity of 4 x 2 litres and four stainless steel baskets, you can prepare several types of pasta simultaneously. Besides pasta, you can also prepare noodles in this pasta cooker. The pasta baskets have a fine perforation and are very robust. The highly durable construction and heavy-duty components ensure that this pasta cooker will last for years.
Heats up quickly
The stainless steel water basin has rounded corners and the top of the pasta cooker is seamlessly welded. The safety thermostat allows you to set temperatures between 30 and 110°C. The efficient heating elements in the water basin ensure fast heating. You can also place the professional pasta cooker on a table or countertop.
Easy to clean
The housing and the top part of this robust pasta cooker are made entirely from stainless steel. The baskets are also made from stainless steel so all parts are easy to keep clean. Use a damp cloth, warm water and a mild detergent to clean the appliance.
Features
- Equipped with safety thermostat 30 - 110 °C
- Stainless steel pasta cooker with rounded corners for easy cleaning
- Armored efficient heating elements in the water basin provide rapid heating
- Durable construction and ergonomic design
- Rubber feet for stability
Product specifications
- Net weight: 9kg
- Water capacity: 8L
- Basket size: ø11 x H14cm
- Machine dimensions: W31,5 x D46 x H30,5cm
- Total electrical power: 2.5 kW
- Power: 230V / 50Hz / 1Phase 2500W
| Product dimensions | 31.5 x 46 x 30.5 cm |
| Net weight, kg | 9 |
For use in professional gastronomy
For kneading and extruding pasta in various forms from fresh dough
Housing, bowl, agitators and the lid are made of AISI 304 stainless steel
An electronic control panel enables switching the operation from kneading the dough to extruding ready-made pasta forms
The lid with a grid enables adding ingredients safely also while the device is working
Microswitch automatically stops the machine when the lid is opened
The removable bowl and agitators are dishwasher safe
Production capacity: 8 kg/h
Max dough load per cycle: 2 kg
Weight: 26,5 kg
The set includes: an electric knife to cut off the pasta and an extrusion cooling unit
Pasta extrusion dies measuring ø57 mm need to be ordered separately
2112,80 €
Classic ravioli mould
Made of die-cast aluminium
Base made of painted steel
Rubber feet
36 moulds 30x30x(H)8 mm
Wooden rolling pin included
28,70 €
Housing made of stainless steel.
Internal aluminum container with non-stick coating, removable, easy to clean.
Stainless steel hinged lid with a seal and vent valve.
Snap fastener for an easy and tight closing of the cooker.
A special container for collecting condensation that is dripping from the lid protects the work area from getting wet.
2 operating modes – cooking and temperature maintenance mode; when the cooking is finished, the device switches to temperature maintenance mode.
Capacity: Suitable for 30 cups of dry rice (45-60 servings of cooked rice).
Measuring cup, rice spoon and silicone non-stick pad included.
260,60 €
Indispensable for each kitchen in school, hotel, restaurant, canteen or pastry shop.
Disinfects 30 eggs (281208) or 10 eggs (218253) at a time.
UV resistant grid fixed in bearing drawer.
Eggs get sterilized in a process of irradiation with waves of 253,7 nm length.
Irradiation (sterilization) takes around 2,30 minutes.
Eggs can be used right after the disinfection process.
Lamps are turned off automatically when opening the drawer.
Stainless steel casing.
Bearing-mounted egg rack made of polyester powder-coated steel (281253)
UV radiator life: 7500 h.
182,40 €
For easy preparation of 5 dumplings at a time.
Body made of stainless steel with brushed finish.
Handle made of aluminium.
With hinges made of stainless steel connecting 2 parts of the form.
Mould surface finished with a non-stick coating – for effortless removal of the finished dumplings.
Handle along the entire length of the form – for even pressure during forming.
With 4 rubber anti-slip feet.
Max.
thickness and diameter of a dumpling: 21 mm, ø80 mm.
Width of a dumpling “rim”: 8 mm.
Dimensions of the open dumpling maker: 470x245x80 mm.
Not dishwasher safe.
CAUTION: to prevent damage of the coating, do not use the dumpling maker without dough inside.
Do not wash the coating with strong cleaning agents and coarse sponges.
405,60 €
