Product dimensions | 600 x 330 x 380 mm |
Power | 3500W |
Voltage, V | 220-240 |
Control panel | analoog |
Heating | heating element |
Material | stainless steel |
Net weight, kg | 19.18 |
Main material | metal |
Programmable | yes |
Temperature range | 30...120 |
For professional use in gastronomy
An extruder die for preparing twisted home-made pasta
Made of brass
5 holes in an S-shaped form measuring 9x5 mm each
For use with the HENDI Pasta Machines 201596 and 201619
88,20 €
For professional use in gastronomy
An extruder die for preparing thick pasta strips
Made of brass
5 holes measuring 16x1 mm each
For use with the HENDI Pasta Machines 201596 and 201619
88,20 €
Perfect for making fresh pasta (max.
width: 170 mm).
Cover equipped with safety switch.
Dough thickness adjustable in 7 steps from 0,2 to 2,5 mm.
Three rollers/cutters: dough roller, tagliatelle cutter (6,25 mm) and fettuccine cutter (2 mm).
The rollers and cutters are made of 430 stainless steel.
217,20 €
Perfect for preparing fresh pasta (max.
width: 140 mm).
Knob for adjusting pasta thickness - from 0,2 up to 2,2 mm.
Double blade - two types of pasta can be prepared: tagliatelle 2 mm and fettuccine 6,5 mm.
Suitable for table mounting and manual operation.
220,00 €
Round ravioli mould
Die-cast aluminium mould
Base made of painted steel
Rubber feet
12 moulds 52x52x(H)12 mm
Mould diameter 39 mm
Wooden rolling pin included
28,70 €