This pasta cooker has a capacity of 4 x 2L and features four stainless steel baskets to prepare pasta or noodles separately. It's ideal for daily intensive use in any professional kitchen.

Perfect for preparing fresh pasta (max.
width: 140 mm).
Suitable for table mounting, manual operation.

Knob for adjusting pasta thickness - from 0,2 up to 2,2 mm.
Double blade - two types of pasta can be prepared: tagliatelle 2 mm and fettuccine 6,5 mm.

The housing is made of stainless steel.

Removable inner pot made from aluminium with a non-stick coating, easy to clean.

The hinged polypropylene lid is fitted with a convenient handle, airtight gasket, and vent valve.

The lid is closed tightly thanks to the integrated latch.

With integrated condensation collector prevents the workplace from getting wet.

2 operating modes - cooking and keeping warm; after cooking, the appliance goes into keep warm mode.

Can also be used to steam vegetables with the included steam basket.

Capacity: 10 scoops of dry rice (15-20 servings of cooked rice).

Included: steamer basket, rice measuring cup and spoon.

Indispensable for each kitchen in school, hotel, restaurant, canteen or pastry shop.
Disinfects 30 eggs at a time.
UV resistant grid fixed in bearing drawer.
Eggs get sterilized in a process of irradiation with waves of 253,7 nm length.
Irradiation (sterilization) takes around 2,30 minutes.
Eggs can be used right after the disinfection process.
Lamps are turned off automatically when opening the drawer.
Stainless steel casing.
Bearing-mounted egg rack made of stainless steel.
UV radiator life: 7500 h.

For easy preparation of 5 dumplings at a time.
Body made of stainless steel with brushed finish.
Handle made of aluminium.
With hinges made of stainless steel connecting 2 parts of the form.
Mould surface finished with a non-stick coating – for effortless removal of the finished dumplings.
Handle along the entire length of the form – for even pressure during forming.
With 4 rubber anti-slip feet.
Max.
thickness and diameter of a dumpling: 21 mm, ø80 mm.
Width of a dumpling “rim”: 8 mm.
Dimensions of the open dumpling maker: 470x245x80 mm.
Not dishwasher safe.
CAUTION: to prevent damage of the coating, do not use the dumpling maker without dough inside.
Do not wash the coating with strong cleaning agents and coarse sponges.