Ribbed, made of porcelain.

2-ply, inside layer 60 µm food contact approved Polyethylene, outside layer 15µm Polyamide (Nylon).
Total thickness is 75 µm.

The used materials act as an UV filter.
Embossing improves the air flow out of the bag during the vacuum packing process.
Bags can be used in temperatures from -20˚ up to 100˚C.
Suitable for chamber and external vacuum packing machines.

Pump dispenser for various types of sauces.
For use in snack bars, buffets, restaurants, and during catering events.
ABS housing, removable sauce container completely BPA-free – does not affect the taste and smell of its contents.
Sauce container has a measuring scale, lid and removable pump, all made from polypropylene.
Pump fitted with lock to prevent accidental dispensing during transport.
Capacity: 2.5 l.
Dosage: 20 ml.
Temperature resistance from −40°C up to +70°C.
Easy to disassemble and stackable.
Available in red, yellow and white.