Intended for tying up and hanging up meat and other produce to give them a uniform shape before smoking, steaming, or baking.
The string is made of white cotton yarn reinforced with polyester yarn.
Twine thickness: tex 1480.
Twine strength: 19 (+/-5%) [DAN].
Purpose:
– cooking 2.5 h – 90°C.
– smoking: 3 h – 150°C.
Free of heavy metals.

It has a PZH (National Institute of Hygiene) certificate and declaration of conformity.

Stainless steel body.

Polished surface finish.

Removable ashtray placed over the bin for easy cleaning and emptying of the bin.

Bin opening Ø 135 mm.

Anti-slip, rubber bottom to enhance bin stability and protect the floor against scratching.

Temperature range: 45°C to 455°C.
Inside dimensions of the chamber: 2x 720x720x(H)140 mm.
Weight: 162 kg