Needle probe for SmartVide 5, 7, 9, X, Sammic, (L)80mm
Enables monitoring the internal temperature of the product being cooked.
Made of high quality materials.
Measurement range: 5°-95°C.
Temperature measurement accuracy: 0.1°C.
Probe length: 80 mm.
Product dimensions | (L)80 |
Main material | plastic |
Manufacturing country | Spain |
Used to maintain vacuum in the pouch while using the needle probe.
Dimensions: 4 mx10 mm.
49,00 €
Made of stainless steel.
Suitable for standard GN 1/1 tanks and dedicated GN 1/1 insulated tanks by Sammic for SmartVide 7, 9, X circulators
80,90 €
Suitable for sous vide cooking.
2-ply, inside layer 60 µm food contact approved Polyethylene, outside layer 15 µm Polyamide (Nylon).
Total thickness is 75 µm.
The used materials act as an UV filter.
Bags can be used in temperatures from -20˚ up to 110˚C.
Suitable for chamber vacuum packing machines.
Suitable for sous vide cooking.
2-ply, inside layer 60 µm food contact approved Polyethylene, outside layer 15 µm Polyamide (Nylon).
Total thickness is 75 µm.
The used materials act as an UV filter.
Bags can be used in temperatures from -20˚ up to 110˚C.
Suitable for chamber vacuum packing machines.
25,80 €
For safety the sous vide stick turns off when removed from the water bath.
WiFi control possible, app available for iOS and.
Android devices.
The app helps users calculate the perfect time and temperature, pre-loaded with over 600 recipes.
Temperature can be set between 5°C and 90°C in 0,1°C increments.
Can heat and circulate up to 30 liters of water.
Can circulate 12 liters of water per minute.
Bright screen shows the working temperature and time, easy to operate.
The whole body is IPX7 (submersion) water resistant.
Body made of PPO.
Heating element made of stainless steel.
Suitable for 30 L container with min.
200 mm height.
Timer: 5 min-99 h 59 min (1 min intervals).
Temperature setting: 5-90°C (0,1°C increments).
Possibility to switch the temperature unit between °C and °F.
Protection against overheating and dry heating.
Min.
and max.
water level markings.