Very lightweight and durable, made of anodized gold aluminum.
Holes for removing excess flour.
Sharpened rim and microperforation of the surface for easy levering and scooping of pizza.
*Dimensions may vary slightly, as the product is hand-made.

Indispensable for each kitchen in school, hotel, restaurant, canteen or pastry shop.
Disinfects 30 eggs at a time.
UV resistant grid fixed in bearing drawer.
Eggs get sterilized in a process of irradiation with waves of 253,7 nm length.
Irradiation (sterilization) takes around 2,30 minutes.
Eggs can be used right after the disinfection process.
Lamps are turned off automatically when opening the drawer.
Stainless steel casing.
Bearing-mounted egg rack made of stainless steel.
UV radiator life: 7500 h.

On foot.