Professional version.

Housing made of fiber reinforced nylon.

Stainless steel shaft and blade.

Easy to clean.

Electronic control panel (9 speeds).
Shaft length: 400 mm.
Suitable for dishes up to 80 liters.
Weight: 4,1 kg.
Variable speed: 2000 - 9000 RPM.
Maximum speed: 15.000 RPM.

Modern and effective tool for meat improvement, the interspaced vertical blades reduce the length of meat fibers.

Perfectly tenderizes meat by softening the tissue and flattening meat at the same time.

Marinating time can be reduced by up to 25%, because the surface area of the meat is significantly increased.

During frying, the subtle perforation will allow sauces poured over the meat to penetrate.

Soft springs, easier use, better result.

12 flexible piano wires.
Polypropylene handle with eyelet.
Piano wire thickness: 1.4 mm.