Made of aluminium.
Double-faced, with 3D pattern on each side – dough doesn’t stick.
Perforated – excess flour and semolina can fall off.
Patented bent handle design:
– provides more ergonomic operation,
– provides more durability as this shape prevents the flat working part from bending and cracking,
– allows for adding pizzas to the back of an oven without touching pizzas placed at the front.
Dimensions may slightly vary as the product is hand-made.
Available in a few sizes.

Insulated double-wall polished stainless steel structure reduces heat loss through conduction, convection and radiation.

Up to 20% lower energy consumption compared to similar single-walled percolators.

Body and tank made of stainless steel.

Welded stainless steel handles with silicone grip.

Anti-drip tap.

Glass gauge.

Descaling indicator.

Dripping tray with stainless steel grid.

Easy disassembly of parts for cleaning.