Perfect for quartering and slicing raw meat.

Stainless steel housing 4 heating zones sealed in ROBAX glass, approx.
1.8 kW each, switched on separately
Each zone with a switch and 5 heat levels: 0-1-2-3-MAX
Top-mounted reversible motor
Adjustment of distance of the spit from heating elements 2 tilting stainless steel reflection screens: 155x(H)765 mm (right and left)
Spit dimensions: 12x12x(H)890 mm, usable length: 650 mm
Plate diameter: ø180 mm
Meat weight from 40 to 60 kg, maximum meat dimensions: ø300x(H)650 mm
Removable dripping tray
Weight: 30 kg

Designed for catering companies to keep food and liquids warm.
Keeps the content on temperature for up to 6 hours.
Container and lid exterior made of 0.7 mm thick satin-finished stainless steel (AISI 201).
Container interior and lid interior made of 0.7 mm thick high-gloss polished stainless steel (AISI 304).
Fitted with two ergonomic insulated handles, each fixed with seven welds.
The insulated lid is fitted with a handle and air release valve for easy opening.
Lid seal is profiled and removable for easy cleaning.
The lid is securely closed with 6 latches.
Bottom fitted with a black rubber rim, this protects the container and makes it possible to stack multiple containers on top of each other.
Net weight: 707470 5.3 kg 707487 5.5 kg 707494 6.5 kg 707531 6.8 kg 707517 9.1 kg 707524 10.7 kg.