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Meat tenderizing hammer XL, HENDI, Light grey, 300x80x(H)80mm

SKU: 513057
Brand:
Qty: 773
Delivery time: 5-10 workdays
Price:
14,00 €
Qty.: - +
   - or -   

Made of aluminium alloy.
Double sided: flat side for flattening, spiked side for tenderizing.
Long handle with an eyelet.

Product dimensions 300x80x80mm
Handle length, mm 225
Net weight, kg 0.7
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Modern and effective tool for meat improvement, the interspaced vertical blades reduce the length of meat fibers.

Perfectly tenderizes meat by softening the tissue and flattening meat at the same time.

Marinating time can be reduced by up to 25%, because the surface area of the meat is significantly increased.

During frying, the subtle perforation will allow sauces poured over the meat to penetrate.

Soft springs, easier use, better result.

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Reliable, stainless steel structure.
Replaceable components:
throat.
screw.
pre-grinding sieve (Unger model).
knife with cutting edges on one side (Enterprise model) or both sides (Unger model).
sieve (holes ø6 mm).
plastic pressure ring.
pressure nut.
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Made of aluminium alloy.
Double sided: flat side for flattening, spiked side for tenderizing.
Long handle with an eyelet.

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