Meat tenderizing hammer XL, HENDI, Light grey, 300x80x(H)80mm
Brand:
Qty: 576
Delivery time: 5-10 workdays
Made of aluminium alloy.
Double sided: flat side for flattening, spiked side for tenderizing.
Long handle with an eyelet.
| Product dimensions | 300x80x80mm |
| Handle length, mm | 225 |
| Net weight, kg | 0.7 |
Replacement blade for bone saw (1306.045).
Made of stainless steel AISI420.
Blade hardness 54-55HRC.
The blade is intended for use only with the Ambrogio Sanelli bone saw.
12,80 €
Made of HDPE500 polyethylene.
115,70 €
Soft and flexible, easy to bind and knot.
Spool with 200g of string, about 140 meters.
Made of unbleached cotton.
11,90 €
Handle made of beech wood.
Wooden base.
Total height of the block with base: 850 mm.
The block is connected to the base with Velcro.
260,60 €
Modern and effective tool for meat improvement, the interspaced vertical blades reduce the length of meat fibers.
Perfectly tenderizes meat by softening the tissue and flattening meat at the same time.
Marinating time can be reduced by up to 25%, because the surface area of the meat is significantly increased.
During frying, the subtle perforation will allow sauces poured over the meat to penetrate.
Soft springs, easier use, better result.
22,90 €
