Meat tenderizing hammer XL, HENDI, Black, 300x80x(H)80mm
Brand:
Qty: 700
Delivery time: 5-10 workdays
Made of aluminium alloy.
Double sided: flat side for flattening, spiked side for tenderizing.
Long handle with an eyelet.
| Product dimensions | 300x80x80mm |
| Net weight, kg | 0.7 |
Made of HDPE500 polyethylene.
83,80 €
Made of HDPE500 polyethylene.
115,70 €
Intended for tying up and hanging up meat and other produce to give them a uniform shape before smoking, steaming, or baking.
The string is made of white cotton yarn reinforced with polyester yarn.
Twine thickness: tex 600.
Twine strength: 24 (+/-5%) [DAN].
For use:
– cooking 2.5 h – 90°C.
– smoking: 3 h – 150°C.
Free of heavy metals.
Has a PZH certificate (National Institute of Hygiene) and declaration of conformity.
3,50 €
Made of HDPE500 polyethylene.
Stainless steel stand.
233,40 €
Reliable, stainless steel structure.
Replaceable components:
throat.
screw.
pre-grinding sieve (Unger model).
knife with cutting edges on one side (Enterprise model) or both sides (Unger model).
sieve (holes ø6 mm).
plastic pressure ring.
pressure nut.
PS-22 drive and additional sieves sold separately.
753,40 €
