Meat tenderizing hammer, HENDI, Light grey, 255x65x(H)70mm
Brand:
Qty: 928
Delivery time: 5-10 workdays
Made of aluminium alloy.
Double sided: flat side for flattening, spiked side for tenderizing.
Long handle with an eyelet.
| Product dimensions | (L)260 |
| Material | aluminum |
| Net weight, kg | 0.39 |
| Main material | metal |
Handle made of beech wood.
Wooden base.
Total height of the block with base: 850 mm.
The block is connected to the base with Velcro.
173,70 €
Combines a meat tenderiser with a traditional mallet
Perfect for pounding meat, softens the fibrous mass and flattens the meat
56 blades in 4 rows of 14, made of stainless steel
2.6 mm-wide blades with maximum cutting depth of approx.
18 mm
Weight: 350 g
34,50 €
Made of polyester yarn and elastic.
Non-stick and stretchy.
Length: 50 m
Available sizes:
- 125x32x3 (code: 559260)width: 125 mm number of holes on the perimeter: 32
- 125x48 (code: 559277)width: 125 mm number of holes on the perimeter: 48
- 160x32x4 (code: 559284)width: 160 mm number of holes on the perimeter: 32
- 200x48 (code: 559291)width: 200 mmnumber of holes on the perimeter: 48
18,90 €
Made of HDPE500 polyethylene.
Stainless steel stand.
262,40 €
Modern and effective tool for meat improvement, the interspaced vertical blades reduce the length of meat fibers.
Perfectly tenderizes meat by softening the tissue and flattening meat at the same time.
Marinating time can be reduced by up to 25%, because the surface area of the meat is significantly increased.
During frying, the subtle perforation will allow sauces poured over the meat to penetrate.
Soft springs, easier use, better result.
22,90 €
