Meat tenderizer Profi Line, HENDI, Profi Line, Black, 42x150x(H)118mm
Brand:
Qty: 145
Delivery time: 5-10 workdays
Modern and effective tool for meat improvement, the interspaced vertical blades reduce the length of meat fibers.
Perfectly tenderizes meat by softening the tissue and flattening meat at the same time.
Marinating time can be reduced by up to 25%, because the surface area of the meat is significantly increased.
During frying, the subtle perforation will allow sauces poured over the meat to penetrate.
Soft springs, easier use, better result.
| Product dimensions | 150 x 42 x 118 mm |
| Material | ABS-plastic |
| Main material | plastic |
| Series | Profi Line |
| Colour | black |
Soft and flexible, easy to bind and knot.
Spool with 200g of string, about 140 meters.
Made of unbleached cotton.
11,90 €
Soft and flexible, easy to bind and knot.
Spool with 200g of string, about 132 meters.
Made of red and white, unbleached cotton.
9,00 €
Intended for tying up and hanging up meat and other produce to give them a uniform shape before smoking, steaming, or baking.
The string is made of white cotton yarn reinforced with polyester yarn.
Twine thickness: tex 1480.
Twine strength: 19 (+/-5%) [DAN].
Purpose:
– cooking 2.5 h – 90°C.
– smoking: 3 h – 150°C.
Free of heavy metals.
It has a PZH (National Institute of Hygiene) certificate and declaration of conformity.
2,40 €
For use with HENDI Electric meat tenderizer 975305.
Stainless steel case.
2 polypropylene pressing rollers.
Roller length 180 mm.
315,70 €
Made of aluminium alloy.
Double sided: flat side for flattening, spiked side for tenderizing.
Long handle with an eyelet.
