Meat tenderizer Profi Line, HENDI, Profi Line, 51 blades, White, 42x150x(H)118mm
Brand:
Qty: 24
Delivery time: 5-10 workdays
Modern and effective tool for meat improvement, the interspaced vertical blades reduce the length of meat fibers.
Perfectly tenderizes meat by softening the tissue and flattening meat at the same time.
Marinating time can be reduced by up to 25%, because the surface area of the meat is significantly increased.
During frying, the subtle perforation will allow sauces poured over the meat to penetrate.
Soft springs, easier use, better result.
| Product dimensions | 150 x 42 x 118 mm |
| Material | ABS-plastic |
| Main material | plastic |
| Series | Profi Line |
| Colour | white |
With this professional hamburger press, you can quickly make perfectly round and firm burgers. The diameter of hamburgers made with this hamburger press is 13cm. It's ideal for making hamburgers, fish burgers, vegetable and vegan burgers
Handle made of beech wood.
Wooden base.
Total height of the block with base: 850 mm.
The block is connected to the base with Velcro.
202,70 €
Combines a meat tenderiser with a traditional mallet
Perfect for pounding meat, softens the fibrous mass and flattens the meat
56 blades in 4 rows of 14, made of stainless steel
2.6 mm-wide blades with maximum cutting depth of approx.
18 mm
Weight: 350 g
34,50 €
Offer high load bearing capacity thanks to their robust stainless steel construction.
Dishwasher safe.
The set includes 4 hooks.
5,80 €
Made of aluminium alloy.
Double sided: flat side for flattening, spiked side for tenderizing.
Long handle with an eyelet.
