Meat tenderizer Profi Line, HENDI, Profi Line, 51 blades, White, 42x150x(H)118mm
Brand:
Qty: 11
Delivery time: 5-10 workdays
Modern and effective tool for meat improvement, the interspaced vertical blades reduce the length of meat fibers.
Perfectly tenderizes meat by softening the tissue and flattening meat at the same time.
Marinating time can be reduced by up to 25%, because the surface area of the meat is significantly increased.
During frying, the subtle perforation will allow sauces poured over the meat to penetrate.
Soft springs, easier use, better result.
| Product dimensions | 150 x 42 x 118 mm |
| Material | ABS-plastic |
| Main material | plastic |
| Series | Profi Line |
| Colour | white |
With this professional meat tenderiser, you can tenderise meat across its entire surface. This way, you can serve your guests juicy and tender meat. It offers an alternative to a meat mallet and is a lot less labour-intensive
Offer high load bearing capacity thanks to their robust stainless steel construction.
Dishwasher safe.
The set includes 4 hooks.
5,60 €
Soft and flexible, easy to bind and knot.
Spool with 200g of string, about 140 meters.
Made of unbleached cotton.
11,90 €
Offer high load bearing capacity thanks to their robust stainless steel construction.
Dishwasher safe.
The set includes 4 hooks.
8,50 €
Makes Ø 115 mm hamburgers.
Made of aluminium alloy with non-stick coating.
Handle made of polypropylene.
11,90 €
