Meat tenderizer Profi Line, HENDI, Profi Line, 51 blades, Red, 42x150x(H)118mm
Brand:
Qty: 375
Delivery time: 5-10 workdays
Modern and effective tool for meat improvement, the interspaced vertical blades reduce the length of meat fibers.
Perfectly tenderizes meat by softening the tissue and flattening meat at the same time.
Marinating time can be reduced by up to 25%, because the surface area of the meat is significantly increased.
During frying, the subtle perforation will allow sauces poured over the meat to penetrate.
Soft springs, easier use, better result.
| Product dimensions | 150 x 42 x 118 mm |
| Material | ABS-plastic |
| Net weight, kg | 0.22 |
| Main material | plastic |
| Series | Profi Line |
| Colour | red |
Intended for tying up and hanging up meat and other produce to give them a uniform shape before smoking, steaming, or baking.
The string is made of white cotton yarn reinforced with polyester yarn.
Twine thickness: tex 600.
Twine strength: 24 (+/-5%) [DAN].
For use:
– cooking 2.5 h – 90°C.
– smoking: 3 h – 150°C.
Free of heavy metals.
Has a PZH certificate (National Institute of Hygiene) and declaration of conformity.
3,50 €
Handle made of beech wood.
Wooden base.
Total height of the block with base: 850 mm.
The block is connected to the base with Velcro.
260,60 €
Modern and effective tool for meat improvement, the interspaced vertical blades reduce the length of meat fibers.
Perfectly tenderizes meat by softening the tissue and flattening meat at the same time.
Marinating time can be reduced by up to 25%, because the surface area of the meat is significantly increased.
During frying, the subtle perforation will allow sauces poured over the meat to penetrate.
Soft springs, easier use, better result.
22,90 €
Makes Ø 115 mm hamburgers.
Made of aluminium alloy with non-stick coating.
Handle made of polypropylene.
11,90 €
Made of aluminium alloy.
Double sided: flat side for flattening, spiked side for tenderizing.
Long handle with an eyelet.
