Meat tenderizer Profi Line, HENDI, Profi Line, 51 blades, Red, 42x150x(H)118mm
Modern and effective tool for meat improvement, the interspaced vertical blades reduce the length of meat fibers.
Perfectly tenderizes meat by softening the tissue and flattening meat at the same time.
Marinating time can be reduced by up to 25%, because the surface area of the meat is significantly increased.
During frying, the subtle perforation will allow sauces poured over the meat to penetrate.
Soft springs, easier use, better result.
Product dimensions | 150 x 42 x 118 mm |
Material | ABS-plastic |
Net weight, kg | 0.22 |
Main material | plastic |
Series | Profi Line |
Colour | red |
With this professional hamburger press, you can quickly make perfectly round and firm burgers. The diameter of hamburgers made with this hamburger press is 13cm. It's ideal for making hamburgers, fish burgers, vegetable and vegan burgers
Handle made of beech wood.
Wooden base.
Total height of the block with base: 850 mm.
The block is connected to the base with Velcro.
202,70 €
Made of HDPE500 polyethylene.
115,70 €
Handle made of beech wood.
Wooden base.
Total height of the block with base: 850 mm.
The block is connected to the base with Velcro.
318,60 €
Makes Ø 115 mm hamburgers.
Made of aluminium alloy with non-stick coating.
Handle made of polypropylene.
11,90 €